Mui yaa tɩɩs buud a ye, sẽn boond t'a Oryza sativa, bɩ O. glaberrima. B wae n boond-a lame t'a Zizania la a Porteresia buud fãa, baa ne b sẽn tõe n bool-a me tɩ Oryza buud a taab sẽn pa tar koodã.[1]

Mui
Subclass ofcereal grain, staple food, caryopsis, food ingredient, shelf-stable food Tekre
Has useporridge, risotto, Nasi goreng Tekre
Fabrication methodgrowing of rice Tekre
Natural product of taxonOryza, Oryza sativa Tekre
Unicode character🍚 Tekre

A yaa kood sẽn yaa zɛɛg n yaa rɩɩb ning sẽn yaa kãseng n yɩɩd dũni wã neb sʋka, sẽn yɩɩd fãa Azi la Afirik. A yaa kood ning sẽn tar kood a tãab-n-soab n yɩɩd dũniyã gill zugu, sẽn pʋgd sũ-kẽeng la koodã. [1] Sẽn mik tɩ b rɩkda sũ-kẽeng la koodã wʋsg n maand bũmb a taab sẽn pa ninsaal rɩkr yĩnga, rãs yaa rɩɩb ning sẽn tar yõod n yɩɩdã ninsaal rɩkr la a sẽn dɩt kalori wã wɛɛngẽ, n kõt kalori wã koabg zug a ye neb sẽn rɩt dũniyã gill zugã. Rɩs buud toor-toor n be, tɩ rɩɩb ning b sẽn nong n dɩt pa yembr ye.[2]

Sebtiisi

tekre
  1. https://web.archive.org/web/20090106224427/http://www.knowledgebank.irri.org/riceIPM/IPM_Information/PestEcologyBasics/CropGrowthAndPestDamage/RicePlantHowItGrows/The_Rice_plant_and_How_it_Grows.htm
  2. http://www.fao.org/faostat/en/#data/QC